Beyond the Juice Bar: Systematizing Wellbeing to Protect Event ROI
The direct costs of event planning have increased by 12.2% since 2019, according to the 2026 EIC Global Economic Significance of Business Events report. In light of escalating food and materials […]
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A member of EIC’s Sustainability and Social Impact Committee, Erika Gonzalez is a sustainability and systems professional with experience across corporate climate initiatives, food systems, hospitality, and cross-functional program delivery. She specializes in translating complex sustainability priorities, data, and standards into practical, scalable guidance for organizations and industry stakeholders.











































