Beyond the Juice Bar: Systematizing Wellbeing to Protect Event ROI
The direct costs of event planning have increased by 12.2% since 2019, according to the 2026 EIC Global Economic Significance of Business Events report. In light of escalating food and materials […]
Beyond the Juice Bar: Systematizing Wellbeing to Protect Event ROI Read Post »
A member of EIC’s Sustainability and Social Impact Committee, Erika Gonzalez is a strategy and operations professional with experience spanning sustainability implementation, hospitality, food systems, cross-functional project management, and organizational operations. With roots in hospitality management and sustainable tourism, she brings a people-centered approach to translating complex priorities into practical, scalable solutions.









































